Yummy melted cheese. A party dish or a lunch snack for days.
1-5 Boneless chicken breasts
80z mozzarella or other shredded cheese
Flour tortilla fajita sized.
Spices of your choice
On this dish we need a grill AND a flat grill or frying pan.
Take however many breasts you plan on making and thaw them out or if fresh,
prepare them with the spices of your choice on both sides while raw, or if you
want it without spices place them in the grill for about twenty minutes or so,
depending on the heat of your grill. Once finished grilling it grab a knife and
start shredding the chicken. One breast can be shredded to fill up to three
fajita’s from half pound breasts, but this is another size may vary.
Place the chunks into the fajitas and then spread some
cheese over the chicken. Place the flat grill on 250F or a frying pan on three
to five. After about three or four minutes the cheese should be melted, be
careful for the fajita will be very hot. Let it cool down, and then either cut
as you’d like or enjoy.
End Price
Chicken Breasts frozen boneless 3lb bag: $7
Mozzarella 8oz bag: $2.34
20 pack flour fajita tortilla: 2.19
Lasting value
Fajita per Breast: 2-3
Fajita per person: 1-3 a meal
Total Fajita count: 15-20 if cheese runs out
Final comments: This one takes quite a bit of hand work but
overall tastes really good and well worth the time. Making four should take a little under thirty
minutes and is a great way of feeding a friend crazing tacos without going out
to eat. Main thing to watch with this meal is burring the cheese of tortilla,
since both burns quickly.
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