Tangy Chicken Wings

Something new to the blog is each dish will now have a photo to go with it.

Tangy mild heat wing sauce

Ingredients
Per four wings
 1 table spoon barbecue sauce,
2 teaspoons steak sauce,
1-2 teaspoons hot sauce
pinch of white sugar,
1 /4-1 /2 tea spoon water

Place in a small mixing bowl the barbeque, steak, and hot sauce and stir together. At this stage you test the heat of the sauce, and add a teaspoon at a time as you desire, stirring well. A more mild sauce will have a browner color, while a hotter sauce will have a redder color.

 Add in a pinch of sugar for sweetness and flavor enhancing. Stir again till you can no longer see the sugar then add in the 1/2 teaspoon of water and stir one final time. The water is used to thin out the sauce as though the sauce should coat the meat, without a liquid added it will be too thick to properly coat. Hot sauce may be used instead to get more liquid constancy yet not lose the heat, which water may do. This is meant to be a mild sauce but it can be changed to be hotter as you desire.

End Price
Barbecue sauce:2$
Steak Sauce:2-3$
Red Hot Hot sauce 1.75$
Sugar:2$
Water: free
Rough total for 20 wings:6$

Final comments
This is a sauce and not a meal so not completely fitting here, but as you can see the wings themselves come out quite good. A good party dish or a dish for someone who just happens to enjoy wings.