Cheesy Breaded Chicken

Breading

1 5oz bag of cheese and garlic crutons crushed
1 1/2 cup of Vigo bread crumbs with Romano cheese
1/4 cup of Kraft powder three cheese blend

Place all breading ingredients in a bag and when the bag is sealed, shake to mix throughly.

Beat two raw eggs with a fork or whisk in a bowl until the eggs bubble and look completely yellow.

Season raw chicken as you desire, and bath in the eggs, getting as much covered as you can. Add the chicken into the breading bag and shake well to coat the chicken.

Fry on low heat and serve.

The breading amount should be enough to cover six pounds of chicken., Should you have left overs simply throw the bag in the fridge and cook another breaded meal within three days to make it not go to waste.

Ending price

Breading
Cruton bag:$1-$2
Kraft cheese blend: $4
Vigo Bread crumbs: $1.10

Meat choices
Poultry
Fish

Final comments
This recipe is based around the breading itself and not the meat used with it. Because of the versatilely of the breading, and being a non flour breading, it is good for people who dislike fried chicken in most cases. The oil used does matter, and will effect flavor but thats up to the chef to decide what to use.